Certifications for Cooks, Restaurant
12 certifications are listed for Cooks, Restaurant (O*NET 35-2014.00) in the U.S. Department of Labor's CareerOneStop Certification Finder. 7 are tied directly to this occupation; the other 5 are related.
The order is CareerOneStop's, not ours: in demand first, then NCCA- and ANAB-accredited, then the rest. Downloaded July 2026. Records marked confidential or withdrawn at source are not published here. Listing is not endorsement, and this page is not advice about which credential to pursue.
- Certified Chef de Cuisine(CCC)Military occupational specialty
- Certified Executive Pastry Chef(CEPC)Military occupational specialty
- Certified Sous Chef(CSC)Military occupational specialty
- Certified Working Pastry Chef(CWPC)Military occupational specialty
- Certified Culinarian(CC)
- Certified Culinary Professional(CCP)
- Certified Culinary Professional Level II-III(CCP)
- Certified Fundamentals Cook(CFC)
- Certified Fundamentals Pastry Cook(CFPC)
- Certified Kitchen Cook(CKC)
- Certified Pastry Culinarian(CPC)
- Certified Decorator
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Certification data from CareerOneStop, sponsored by the U.S. Department of Labor, Employment and Training Administration (DOLETA) and the Minnesota Department of Employment & Economic Development (DEED).
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